KONA YA MAPISHI

       Saladi Ya Mtindi, Karoti na Tango

  

Vipimo

Karoti                                                                              3

Tango                                                                             1 kubwa

*Kitunguu chekundu  au cha majani (spring onion)            1 kiasi

Mtindi (Yoghurt)                                                              1 ½ gilasi

Maji                                                                                ¼ kikombe

Chumvi                                                                           kiasi

Pilipili manga au nyekundu ya unga                                   ½ kijiko cha chai

Pilipili mbichi                                                                    1

Namna Ya Kutayarisha

1. Chuna (grate) karoti weka kando

2. Katakata tango na kitunguu vipande vidogo vidogo  .

3. Katakata pilipili mbichi au isage.

4. Tia mtindi katika bakuli la saladi, ongeza maji kidogo tu kiasi  uchanganye vizuri.

5. Tia vitu vyote uchanganye vizuri ikiwa tayari.

Kidokezo:

Ikiwa utatumia kitunguu cha majani  tumia kiasi cha misongo (bunch) 3.